Composition and Facts about Foods by Ford Heritage

Reprinted from the 1968 original-

This book consists of a series of charts and lists that give ready reference to food composition.  For example, you can find foods listed in the order of there protein, fat, sodium, acid, vitamin, mineral, or carbo content.  A very helpful book for diet, health, and general knowledge.

121 pages

ISBN 0-7873-0407-4

softcover